Photo Credit: Ashlyn @ Pedantic Foodie
Winter is is upon us and we’re really getting the feel for things as innkeepers. This week we rolled out our winter menu and are excited to share it!
We’re matching seasonal favorites with local meats and comfort food that’ll stick to your bones as the temperature drops over the next few weeks. We’re showcasing Eggnog French Toast, locally sourced ham and homemade-from-scratch biscuits, Quiche Lorraine, and Cranberry Gingerbread Baked Oatmeal. We’re not sure we have a favorite yet, so you’ll have to help be the judge!